In the Alps it is full steam ahead with training and first guests. The temperatures have dropped, staff are trained up, supermarkets have been emptied and ovens preheated and F&Ps new chefs have cooked and tasted and cooked and tasted so much so the team are all feeling the pinch on their trouser waist bands! This got us thinking – we haven’t yet shouted enough about our sister business The Abinger Cookery School.
Nestled in to the Surrey Hills the school, known as The Abinger, has now been open 10 months. Veteran F&P chef Vinny heads up the kitchen, sometimes assisted by former Le Christophe chef Sam and sometimes by guest chefs – Adam Byatt of Trinity in London has even done a demo. If you come back from your F&P holiday inspired to learn to cook like our chefs then why not book on a course – we specialise in a great Chalet Chef course, but also offer 1 and 2 day courses http://www.abingercookeryschool.com/calendar/courses/ and a monthly Supper Club where you can come and try some of the food.
Have a look, and if it’s not for you then we offer Abinger Gift Vouchers if you want to treat a loved one – they make the perfect present.
Call 01306 730470 or email [email protected] and quote FISH&PIPS10% for your 10% discount.
Offer ends Jan 2015
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