Why Visit Peru?

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Wildlife

The Andes here are famous for the spectacular condor, that soars high in the thermals. And down in the Amazon basin, in the Parque Nacional Manu, look out for capybara, tapirs and brightly feathered macaws. The coast is also a haven for wildlife, with colonies of sea lions and penguins filling its shores, and humpback whales and giant green turtles off the coast.

 

 

 

 

MACHU PICCHU

One of the new seven wonders of the world, this ancient “lost city of the Incas”, is perched on a cliff edge. Its unique construction has long since been a marvel, standing the test of time in the harsh environment since the 15th century. A mix of temples to the sun, living quarters and bath houses are all intricately laid out, with breathtaking views out over the surrounding peaks. For the most authentic experience, trek the Inca Trail to get there.

 

 

 

Lakes

High on the Altiplano, on the border with Bolivia, is Lake Titicaca, the second largest in South America and one of the highest in the world. The remote floating Titinos islands, made from totora reeds, reveal an ancient way of life, where villages wear brightly coloured clothes and hats. High up in the Cordillera Blana, Laguna Parón is a bright cobalt colour – a dramatic scene against the snowcapped peaks. Both are UNESCO World Heritage Sites.

 

 

 

 

Hiking

Peru’s varied and stunning scenery lends itself perfectly to striking out on foot, and the country has numerous trails for all levels. The Huascarán National Park, high in the Andes has plenty of short treks, all of which boast fabulously dramatic scenery. Or hike the 15k to the Gocta Falls – a 771m drop of water falling from the plateau above.


The world’s second deepest canyon, the Cañón del Colca boasts an everchanging landscape, with ancient terraced farmland and steep cliffs, and many trails promising a chance to spot condors.

 

 

 

Food

Peruvian cuisine has a long tradition of inventiveness and its use of fresh ingredients. The cold Humboldt current in the Pacific offers plentiful supply of seafood, with the national dish being ceviche – raw fish marinated in citrus juice. European and Asian influences run throughout, whilst it is thought that the humble potato originated here. For a typical meal, visit a picantería – a traditional lunchtime restaurant.